← Recipe overviewStep 1 of 10

Mise en place

Measure everything before you start — bakers call it mise en place. Use the scale for the almond flour and psyllium; a packed cup vs. a fluffed cup can differ by 30g, and keto dough has no gluten to forgive you. Preheat the oven to 350°F (175°C) and line your loaf pan with parchment.

Baker's tip: Set your butter to melt now so it has time to cool slightly. Hot butter + eggs = scrambled eggs.